Why Choose CMS Cook-Chill Supplies?

Related Cook-Chill Products: FLAVORSEAL® Cook-Chill Equipment FLAVORSEAL® Cook-Chill Kettles FLAVORSEAL® Cook-Chill Pumps FLAVORSEAL® Cook-Chill Chillers FLAVORSEAL® Barrier I Cook-Chill Bags with Handle FLAVORSEAL® Cook/Freeze Multipurpose Storage Bags Printing Equipment, Pens and Charts Easy-Fill Ring Stands for Cook-Chill Bags   Our Cook Chill Bags with patent-pending handle makes lifting, toting, and emptying easier. And it’s safer to hold the hot soup by the handle away from your body rather than grabbing hot corners or cradling near your body. Excellent for cook-in or cook chill applications. Durable enough for bone-in meats. CMS Cook-Chill Barrier 1 Bags are designed for high volume food processing environments. Flavorseal® Cook-Fill-and-Chill System has everything you need, including the boilable bags, ring stand and sealer, allowing you to batch prepare your menu items and then re-therm for faster service on demand. The cook-chill fill system dramatically reduces service time when compared to traditional cook-and-serve. Our Flavorseal® food-grade sanitary barrier bags allow you to store fresh food. Our sturdy, cook chill stainless-steel fill stations make the process easy. CMS Cook-Chill and Cook-Freeze bags are widely used in institutional, non-commercial food service.

CMS - The Cook-Chill Experts

CMS is the only cook-chill boilable soup bag company to offer a full market basket of supplies, including two labeling solutions, printers, and printing supplies. Our boilable cooking bags are designed for use in conjunction with cook-chill systems and cook-freeze applications and are ideal for commercial grade, high-volume cook-chill soup bag production.

The Benefits of Cook-Chill Technology

The demand for convenient, fresh-tasting, consistently prepared foods is growing in the foodservice environment. Cook chill cooking bag technology is a novel preservation method in which foods are prepared in bulk in specialized cook-chill soup bags and then quickly chilled and preserved in safe, controlled low-temperature conditions above the freezing point (0 to +4° C). Individual servings are plated cold and thoroughly reheated in the foodservice establishment before consumption.

The cook-chill boil-in bag concept originated with institutional foodservice, where centralized food production facilities were created for noncommercial kitchens in the military and in healthcare facilities.

Specialized cook-chill food preparation inhibits the growth of pathogens and extends the product’s shelf life when packaged in a boilable cooking bag. Centralized cook-chill production allows facilities to prepare menu items for distribution and storage in anticipation of use by packaging in a boilable cooking bag. It also enables operators to reduce the number of staff needed, thus reducing labor costs. Cook chill systems can reduce costs by over 40 percent through greater yields and reduced waste and labor. Finally, cook-chill boil-in bag technology helps produce menu items with consistent quality and taste, served at every site.

Why CMS Cook-Chill Products Are Better

CMS specializes in packaging systems that provide customized solutions for protecting food quality while helping companies boost productivity and profits. With over 100 years of combined food processing and packaging experience, team CMS is ready to help you save time and money.

We offer the industry’s only cook-chill handle bags. Throughout your production, storage, and delivery processes, CMS cook-chill and cook-freeze cooking bags will seal in the flavors to retain food quality and freshness.

CMS also offers a very wide variety of ovenable cook-in bags and roasting bags. Oven bags can be used in the convection oven and can be cooked in up to 450 degrees F. CMS has the widest variety of ovenable roasting bags and cooking casings in the industry.

Cook-Chill Products and Accessories from CMS

CMS carries all of the cook-chill supplies and cook chill accessories your kitchen will need. Our Flavorseal® brand is proven to improve freshness, improve yields, and improve profits.

New, from CMS!

	NEW! Cook-chill bags available pre-printed with fill capacity and “serve-by” date codes.

Flavorseal® Cook-Chill-and-Fill System has everything you need, including cook chill ring stand and sealer, allowing you to batch prepare your menu items and then serve on demand. The cook-chill and fill system dramatically reduces service time compared to traditional cook-and-serve. Our Barrier 1 food-grade sanitary barrier bags allow you to store food for days. Our sturdy, cook chill stainless steel fill stations make the process easy.

Also new, pre-printed cook-chill soup bags. Now with fill capacity and “serve-by” date codes pre-printed. Just mark when the bag was filled and count out the serve-safe date. Program helps reduce spoilage and makes product rotation easier.

How to Learn More About CMS Cook-Chill Supplies

Contact CMS, the experts in Cook-Chill technology and Cook-Chill products.